the toppings we're obsessed with

Toppings can make or break a cup, so we kept ours short on purpose. Everything on the bar is something we'd eat straight from the jar.

the ones we reach for

Medjool dates, chopped and a little sticky. Pistachios, always. A slow drizzle of honey. Tahini for that halva thing. Fresh figs when they're in season. Dark chocolate that actually snaps.

• dates for caramel with no sugar crash
• pistachio for salt and crunch
• honey and tahini for depth
• seasonal fruit because it earns the spot

our one rule

If it's fake, it's out. No neon syrups, no candy that tastes like a color. The Mediterranean way is to keep it simple and let the yogurt carry the cup.

the yogurt is the star. toppings are the supporting cast.

We'll rotate a few things by season, but the core stays put. Come build your own when we open.