Most people meet tahini in hummus and stop there. That's a shame, because tahini on something cold and sweet is a genuine revelation.

what it is

Tahini is just ground sesame seeds, nothing else. It's nutty, a little bitter, and rich in the best way. Think peanut butter's more grown-up cousin.

on froyo

Drizzled over tangy yogurt, tahini adds a savory depth that makes the whole cup taste more complex. Pair it with honey and you basically have halva in a cup.

  • nutty and savory, cuts the sweetness
  • incredible with honey, dates, and pistachio
  • one ingredient, zero junk
tahini plus honey is the flavor we can't stop making.

Give it one try on a nudes cup. It converts people.

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