Most people meet tahini in hummus and stop there. That's a shame, because tahini on something cold and sweet is a genuine revelation.
what it is
Tahini is just ground sesame seeds, nothing else. It's nutty, a little bitter, and rich in the best way. Think peanut butter's more grown-up cousin.
on froyo
Drizzled over tangy yogurt, tahini adds a savory depth that makes the whole cup taste more complex. Pair it with honey and you basically have halva in a cup.
- nutty and savory, cuts the sweetness
- incredible with honey, dates, and pistachio
- one ingredient, zero junk
tahini plus honey is the flavor we can't stop making.
Give it one try on a nudes cup. It converts people.
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