how we keep the sugar low

Lower sugar usually means fake sweeteners and a strange aftertaste. We went a different way.

let the base do the work

When your yogurt tastes good on its own, tangy, rich, a little complex, you need far less sugar to make a great cup. Flavor comes from the yogurt and the toppings, not from a sugar bomb.

real toppings, real sweetness

Dates, honey, and fruit bring sweetness that comes with fiber and flavor attached. That's very different from a pump of syrup.

• a tangy base needs less added sugar
• fruit and honey instead of refined sugar
• no sucralose, no aftertaste

we'd rather use less sugar than hide it behind a fake one.

It tastes cleaner because it is cleaner. Nothing to hide.