how to build the perfect cup

There's no wrong way to build a cup, but there is a formula we keep coming back to. Think of it as a starting point, not a rulebook.

the formula

Start with the base. Let it be a little cold and a little tangy. Then layer for contrast.

1. one creamy topping, like tahini or honey
2. one crunchy topping, like pistachio or granola
3. one fresh thing, like figs or berries
4. a pinch of salt, trust us

the trick

Balance beats piling on. Three good toppings beat six loud ones. You want every spoonful to hit sweet, tangy, salty, and crunchy at once.

the best cup tastes like it was designed, not dumped.

Build it your way. But if you're ever stuck, that's ours.