froyo, but make it protein

Froyo has a reputation as an empty treat. Ours doesn't play that way, and it's mostly because of how it's made.

where the protein comes from

Straining yogurt concentrates it. Less water, more of the good stuff, including protein. So a cup of mediterranean-style froyo eats closer to a snack than a sugar hit.

why that matters

You get the cold, creamy, crave-it thing, but it actually holds you over. No crash, no regret twenty minutes later.

• higher protein from the strained base
• less refined sugar because the yogurt carries flavor
• toppings that add nutrition, not just sweetness

dessert that eats like food. that's the goal.

You don't have to choose between something that tastes good and something that's good for you. We built nudes so you don't.