figs, the underrated topping

Figs don't get the hype of berries, and that's a mistake. In season, a ripe fig on cold yogurt is one of the best bites of summer.

why figs

Figs are jammy, honeyed, and a little floral, with tiny seeds that add the gentlest crunch. They taste luxurious without trying, which is exactly our kind of ingredient.

the seasonal catch

Good figs have a short window, so we use them when they're perfect and let them go when they're not. That's how mediterranean cooking has always worked.

• naturally sweet, no sugar needed
• pairs with honey, pistachio, and tahini
• best for a few weeks, so we don't force it

a ripe fig is proof that seasonal beats available.

When figs are on the bar, grab them. They won't be there long.